Why do so many restaurants and food packagings use red? I mean, do you go hungry and start watering when I flash out my red watch?
You do? Goodness.
Is it because red is associated with ketchup? I don't even like ketchup. Well it's okay but occassionally I find it too sour.
Only occassionally. Especially when they have pickles drenched in them. Do they seriously have to do that?
I know one failed red packaged brand: No Frills. The red and white looks gross(not implying anything about our Singapore flag) and makes me stay away from their prawn crackers.
Unlike my sister who bought it.
But Maltesers is alright. It's brown and red.
There, I used the word Maltesers. I can end off now.
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